Nice to meet you Mr.Parsnip

I made a new acquaintance, parsnip. I’ve know of it’s existence but never used nor bought it. So Glorian Ruoka&Viini magazine had a parsnip soup recipe in it’s last number and since I do love vegetable soups I was keen to try this new .

Parsnip soup

This soup was actually a delight. The parsnip was a interesting one. I really can’t discribe it but do try it if it is new to you. The soup also had an apple, potato (of course), onion, garlic and curry. Since I am a newbie in the kitchen I would have not combined all of these before but it did work!

– Alina

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2 Responses to Nice to meet you Mr.Parsnip

  1. vnvie says:

    Parsnips are one of my favorite ingredients in soup. They’re rich in potassium and have such a distinct flavor! -Veronica

    • alinakelo says:

      Distinct is the word I was really looking for! I was really suprised of the smell. It was stronger than I had expected. I’m really looking forward to some other recipies which use parsnip. Thanks for the comment!

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