Rhubarb jam

I did post a picture of this jam last year but I do believe it is necessary again. There are two reasons for this. I really love this jam for it’s two ingredients, rhubarb and cardamom, and two, I did not give out the recipe last year.

Rhubarb jam RhubarbJamTitle(approx. 4 dl)

500 g rhubarb
4 dl jam sugar (that’s what it’s called in Finland)
1/2 dl water
1/2 tl cardamom

1. Peel the rhubarbs and shop the up into a kettle. Add the sugar, water and cardamom. Bring it to a boil and  peel the foam away.Let it boil until the rhubarbs are soft, approx. 10 mins.

Rhubarb jamThe cardamom makes this jam my favorite. Now all you need is vanilla ice cream.

– Alina


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