Tag Archives: recipe

Blueberries – Saturday mornings and afternoons

Blueberries remind me of my childhood and ¬†mornings at my grandmother’s place. Sometimes in the morning we got fresh blueberries in milk and a little bit of sugar on top. The simplicity of this treat is clear but it is … Continue reading

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Best ways to use rhubarb

There are two ways to use rhubarb at least. The first way is to eat it but also when you want to give a useful bouquet. We were going to visit out dear friend and I had nothing to bring … Continue reading

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Tipping the Swiss roll

So I took a break from the blog….I was on my summer holiday and I decided to concentrate on it more then the screen of my computer. Work started this week after four wonderful holiday weeks and now the computers … Continue reading

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Rich tomato soup

How can you brings some richness into soup without using cream? Easy, with dried bread. We eat a lot of bread at home and sometimes breads just dry out and I really don’t want to throw them away. It hasn’t … Continue reading

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The wonderfully smelly treat from France

Last weekend I flew off to Paris for a girls long weekend. Ah…what a city. I surely will go there again someday. I loved the atmosphere, the food, the people and the wine. Of course I could not come back … Continue reading

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Peas, pasta and bacon

Oh it actually doesn’t have to taste good. Just looking at the colors is enough. This pasta is oh so simple but actually I loved it. The idea of making a pesto like mixture from peas and all sorts of … Continue reading

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Brownie cake for the birthday boy

Who doesn’t like brownies? I love brownies and of course the best buddies of this scrumptious treat is vanilla ice cream. So my husband had his birthday a few weeks back and what a great excuse for me to make … Continue reading

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Caldo verde soup

Age has done a trick to me so that I seem to disregard my brain telling me that it is something that I do not like and it is just a question of tasting and getting used to. This soup … Continue reading

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It looks a bit fishy to me

Glorian Ruoka&Viini – magazine had a interesting front page picture that I could not forget. It was the white fish egg pizza made of slow food pizza dough. So during the weekend I decided to give it a try. The … Continue reading

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Black currant and mint leaf juice

This has to be absolutely my favorite juice of all time. I did it last year for the first time and since then I have been anxiously waiting for the next summer. Now that our summer holiday started and we … Continue reading

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