So in my previous post I had a blue card so to follow that color theme I did some small but tasty blueberry cupcakes with blue frosting. The cupcake dough was actually made from coconut milk which was a nice change to the basic cupcake ingredients. It tasted but not at all too much.
400ml coconut milk
1 dl melted butter
2 dl sugar
3.5 dl plain flour
2 teespoons baking powder
1 dl berries (in this case blueberries)
1. Turn your oven to 200 celsuis. Measure all the ingredients into a bowl and mix.
2. Divide the batter between twelve muffin tins. Bake approximately for 15 mins.
That’s it folks! Then I just covered the cupcakes with basic frosting which I dyed blue. They did not rise as much as usual cupcakes but it did not bother me. It was easy and quick to make and tasted good.